This is the perfect recipe for houseguests! Whether you're feeding relatives or a childhood friend, this French toast bake is great for a morning meal or even a late-night treat. Everyone will think you slaved away in the kitchen, while it's actually quite easy to whip up!
• 1 loaf french bread cut into 2-inch cubes (about 5 cups)
• 2 1/2 cups Eggnog
• 6 large eggs
• 1/3 cup dark brown sugar
• 1 tsp. orange zest
• 1/16 drops almond extract
• 2 cups blueberries
• 1/2 tsp. ground nutmeg
• 1 tsp. ground cinnamon
Arrange the bread cubes in a 9x13-inch baking pan.
In a separate bowl, whisk together the remaining ingredients; pour over the bread, tossing lightly to coat.
Cover and refrigerate for 1-3 hours.
Preheat oven to 350 degrees.
Bake french toast uncovered for 35 minutes or until golden brown; serve warm.