There's nothing like a rich, flavorful, and hearty lasagna dish when the weather starts to get chilly. Love lasagna but want to make it healthier and lighter? And low-carb? Amari Thomsen, a registered dietitian, offers her healthy lasagna recipe, which swaps out noodle sheets for sliced vegetables. Watch her step-by-step cooking tutorial on preparing this irresistible and comforting dish.
Helpful Cooking Tips
- Chop vegetables thinly to resemble noodle texture.
- Cut off the ends first on sweet potatoes before slicing in half.
- Eggplants have fantastic antioxidants that help prevent cancer.